Article about the month long celebration in May 1973 of Hough Bakeries. The celebration included banquets, special advertisements, give aways, and congratulations from Cleveland City Council., Citation: Container 3, Folder 84, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.
This is the first report from the American Society of Baking Executives annual meeting, the theme of the meeting is bringing its members up to date on engineering and production methods. Lawrence Pile of Hough Bakeries in Cleveland is the new president of the organization., Citation: Container 3, Folder 62, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.
Articles talk about future progress in the baking industry, state laws and standard weights will be enforced, training, and better headquarters for the Institute of Food technologies., Citation: Container 3, Folder 62, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.
This article talks about the growth of "convenience" stores, smaller stores that carry fewer products, and can charger more because of convenience of location., Citation: Container 3, Folder 62, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.
Fleishmann's advertisement proclaims that consumers who use their yeast benefit from 100 years of research and development., Citation: Container 3, Folder 62, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.
This article has diary entries from an owner of a bakery that deal with figuring out what a competitor charges for cookies, introducing pizza to her customers, and wondering why donut sales are down., Citation: Container 3, Folder 62, MS 4738 Hough Bakeries, Inc. Records, Western Reserve Historical Society, Cleveland, Ohio.